
Cacao
Cocoa butter, cocoa powder, cacao mass
From the factory and the R&D lab to the hands of our craftspeople - the foundation of Queenam Confectionery's distinctive flavours.
Every Queenam product starts in the research lab, where recipes are tested again and again until the flavour is truly distinctive.
The recipe then moves to the production line with standardised settings: roasting temperature, coating thickness, cooling time. We believe care in every small detail is what makes a piece of chocolate memorable.
Cacao, nuts and fruit are selected and checked batch by batch before entering the factory.
Testing ratios, temperatures and textures until the flavour is balanced.
Roasting nuts, tempering chocolate and coating evenly on a precisely controlled line.
Sensory and food safety checks before packing.
Sealed packaging, stored in the right conditions to keep every flavour intact.
Queenam Chocolate goes beyond offering high-quality chocolate products made with authentic ingredients. It embodies the pride and resilience of the Vietnamese spirit, reflected in every detail, every flavor, and every story behind the brand.
The Queenam craft team
Cocoa butter, cocoa powder, cacao mass

Almonds, cashews and macadamias, roasted just right to keep their crunch and nutty flavour.

A diverse range of carefully selected ingredients - durian, matcha, seaweed, Shichimi togarashi chili powder, cheese, strawberry and more.
Pairing ideas, gifts and recipes that make chocolate part of your everyday moments.
End-to-end gifting for businesses - from choosing flavours and box design to logo printing and cards personalised to your brand.
We listen to the occasion, quantity and budget.
We suggest boxes and flavours that suit the recipients.
Logo printing, greeting cards and ribbons in your brand identity.
On-time delivery to your door, including to multiple addresses.
Explore the full Queenam range or find the store nearest you.
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